How to make walnut cookies
Cookie is one of the delicious sweets that has a texture similar to a cake or cookie, it is considered as a souvenir of Lahijan. In this article, we try to teach you how to prepare a walnut cookie with a unique taste, join us.
ingredients
1 cup flour
Half a cup of sugar
Butter 200 g
Half a cup of milk
3 eggs
Vanilla 1 tsp
Baking powder 1 tsp
Half a cup of walnut kernels
Half a cup of raisins
Preparation method:
To start, pour the butter, which has been at room temperature for half an hour, into a bowl, add the sugar and stir for about 3 to 5 minutes using an electric mixer until it mixes together and takes on a creamy color. .
Add the eggs at room temperature one by one to the ingredients. After each addition, stir. Add the eggs you added, vanilla to the other ingredients and continue to stir, then reduce the milk. Add a little to the ingredients, stir the ingredients. After a while, add the baking powder to the other ingredients and continue stirring.
Roll the flour three times beforehand and add it to the ingredients little by little. You have to stir the ingredients each time you add them, stir the ingredients until they go together and it becomes uniform.
Add the chopped walnut kernels, along with the raisins that have been washed, dried, and stirred until they are spread through the ingredients.
Grease the oven tray with oil. Place the greaseproof paper on the bottom of the tray, using a spoon or ice cream scoop, remove the required amount (the size of a walnut) from the ingredients and place it on the greaseproof paper with a space.
Once the ingredients are on the greaseproof paper, place the tray in the oven set at 180 ° C for 15 minutes. Let stand in the oven for 15 to 20 minutes.
After 20 minutes, when the golden cookies are puffy, turn off the oven and remove the prepared cookies from the oven, let the cookies cool for a few minutes at room temperature. Put the cookies in a bowl as a dessert or snack with a hot drink with your loved ones. Enjoy your meal
Important tips for preparing walnut cookies
If you wish, you can use brown sugar or powdered sugar instead of sugar, just sift the powdered sugar before adding it to the ingredients.
If you want your cookies to have a darker color and a different taste, add 1 to 2 tablespoons of cocoa powder along with baking powder to the ingredients. Reduce a tablespoon of flour by adding cocoa powder.
Do not stir the ingredients too much. You should continue stirring until the ingredients become one-handed and elastic.
If you wish, you can use cardamom powder or cinnamon instead of vanilla.
When placing the ingredients on greaseproof paper, you should place the ingredients on the greaseproof paper at intervals, after baking, the cookies will change shape and swell.
Put the ingredients for the cookie at room temperature from half to 1 hour before.
The temperature of the ovens is different from each other. After 15 minutes of placing the cookies in the oven, be sure to look at the cookies. If the ingredients do not stick to the teeth, your cookies are ready.
Avoid placing cookies for more than 15 to 20 minutes, otherwise your cookies will become dry and hard.
If you want to increase the shelf life of the cookies, replace the solid oil with butter.
To decorate the cookies, you can put half of the walnut kernels or pieces of chocolate on the cookies after placing the cookies on greaseproof paper, then place the cookies in the oven.
The amount of walnut kernels or raisins depends on your taste. You can increase or decrease their amount.
Store cookies in closed containers after preparation, if they are at room temperature, they will harden.
If you have access to the oven, use a pan, grease the bottom of the pan, grease it with greaseproof paper. Place the cookies on the greaseproof paper with a space between them. Put the eggplant on the pan and put it on the heat for about 20 minutes. During this time, do not remove it from the pan.
you can learn how to make raisin cookies in this post.
